More on the international Aussie coffee influence

The Australian newspaper has jumped on this blog’s bandwagon about Australian’s exporting our coffee/café habits:

“The caffeine hit preferred by millions of Australians and New Zealanders is now appearing in coffee houses from Amsterdam to Dubai and Asia. Cafes run by Aussies and Kiwis are changing the way people drink coffee across the globe via what industry insiders call “the march of the flat white”.”

As I’ve noted twice (here and here), it is cool that Australian entrepreneurs are heading out there.  The challenge remains, however, to build some meaningful advantage beyond individual, small-scale actions (i.e. getting over the sushi/pizza hurdle)…

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